Our Menu
Crafted with passion, served with pride.
Appetizers
Bruschetta al Pomodoro
$14
Toasted ciabatta with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Calamari Fritti
$18
Lightly fried calamari served with a spicy marinara sauce.
Caprese Salad
$16
Fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze.
Main Courses
Spaghetti Carbonara
$24
Classic carbonara with pancetta, egg yolk, pecorino cheese, and black pepper.
Filetto di Manzo
$42
Grilled beef tenderloin with a red wine reduction, served with asparagus.
Risotto ai Funghi
$28
Creamy risotto with wild mushrooms, parmesan, and truffle oil.
Lasagna alla Bolognese
$26
Layers of fresh pasta, rich meat sauce, béchamel, and Parmigiano-Reggiano.
Pollo alla Cacciatora
$32
Braised chicken with onions, herbs, tomatoes, and red wine.
Desserts
Tiramisu
$12
Ladyfingers dipped in coffee, layered with mascarpone cream, and dusted with cocoa.
Panna Cotta
$11
Silky vanilla bean panna cotta with a mixed berry coulis.
Cannoli Siciliani
$10
Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Drinks
Espresso
$4
A single shot of rich, aromatic espresso.
Negroni
$16
A classic cocktail with gin, Campari, and sweet vermouth.
San Pellegrino
$6
Sparkling natural mineral water.
