A candid shot of the kitchen team working together.

Our Story

More than a meal. It's a legacy of flavor.

An old, handwritten recipe book, suggesting tradition and family history.

A Family Tradition

Gusto was born from a lifetime of memories around the family table. Our head chef and founder, Alessandro, learned the secrets of flavor from his grandmother in a sun-drenched kitchen in Tuscany. For us, food is more than sustenance; it's a language of love and heritage.

We opened Gusto in 2010 to share that feeling with our community, creating a place where every guest is treated like family and every dish tells a story.

Alessandro

Our Promise

Locally Sourced

We forge direct relationships with local farmers and fishermen to ensure the freshest, most sustainable ingredients arrive on your plate.

Community Focused

We are more than a restaurant; we are a gathering place for friends and family. We are committed to supporting and enriching our local community.

Masterful Craft

Every dish is a testament to our dedication to the craft of cooking. We honor traditional techniques while embracing creative innovation.

Meet The Family

A

Alessandro

Head Chef & Founder

I

Isabella

General Manager

M

Marco

Pastry Chef

Become a Part of Our Story

Come and create your own memories at our table.

Reserve Your Table